The Captain's Table Restaurant at the Coutyard Marriott must be one of Ocean City's best kept dining secrets, http://www.captainstableoc.com/. The service and food were absolutely fabulous! We put in a full day of sight seeing in inclement weather - nor'easter blew through and we were in the middle of it. We went to the Salisbury Zoo, Assateague Island, and Ocean Downs Casino - whew! We deserved a delicious meal.
If you're looking for a special treat, this is the place for a terrific evening out. With our drinks, our server brought out a bread basket with warm rolls and a small butter bowl. Hubby had the wedge salad and I enjoyed a Ceasar salad for starters. Hubby's broiled scallops were huge and delicious (yes, I scarfed one) swimming in butter. My crab cakes were cooked to perfection and I shared with hubby. Our sides were yummy - hubby had his usual baked potato and I enjoyed smoked salmon mashed potatoes.
The menu was a la carte with salads $8 to $9. Entrees ranged from $25 to $30 for seafood, $25 to $35 for beef, and $17 to $28 for poultry, lamb, and other. We decided on seafood for this meal because we planned to have a special steak dinner Sunday night.
The restaurant is on the second or third floor of the hotel, not right on the boardwalk. It's plush and you immediately know that you're in a place where they care about your dining experience. If you have a trip to Ocean City in your future, this restaurant is a nice splurge.
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